Kelp Wanted: A Seaweed Tasting for Climate Week
Eat the ocean. Taste the future. Join Our Collective Foods in partnership with California Sea Grant and The Sea House, for an afternoon dedicated to seaweed — one of the most underrated ingredients, and one of the ocean's best climate solutions.
Date and time
October 3, 2026 from 3-4pm
Location
The Sea House
In partnership with
California Sea Grant, The Sea House
Tickets
About the gathering
Eat the ocean. Taste the future. Join Our Collective Foods in partnership with California Sea Grant and The Sea House, for San Diego Climate Week. This free taste and learn is dedicated to seaweed — one of the most underrated ingredients, and one of the ocean's best climate solutions.
Come learn about seaweed aquaculture, and taste some delicious things made with kelp and seaweed!
What to expect:
The Sea House Kelp short film screening
Talk + tabling with Dr. Simona Augyte from California Sea Grant on seaweed aquaculture
Taste top kelp products by Barnacle Foods, from kelp pickles and kelp chili crisp to hot sauces and even kelp chocolate!
Sample an original seaweed dish by Our Collective Foods
Beer from Modern Times Beer, plus refreshments by Our Collective Foods
Come curious, and leave with a new favorite ingredient.
Registration is free, and spots are limited!
A huge thank you to our sponsors: Barnacle Foods & Modern Times Beer!
Date and time
October 3, 2026 from 3-4pm
Location
The Sea House
In partnership with
California Sea Grant, The Sea House
Tickets
About the gathering
Eat the ocean. Taste the future. Join Our Collective Foods in partnership with California Sea Grant and The Sea House, for San Diego Climate Week. This free taste and learn is dedicated to seaweed — one of the most underrated ingredients, and one of the ocean's best climate solutions.
Come learn about seaweed aquaculture, and taste some delicious things made with kelp and seaweed!
What to expect:
The Sea House Kelp short film screening
Talk + tabling with Dr. Simona Augyte from California Sea Grant on seaweed aquaculture
Taste top kelp products by Barnacle Foods, from kelp pickles and kelp chili crisp to hot sauces and even kelp chocolate!
Sample an original seaweed dish by Our Collective Foods
Beer from Modern Times Beer, plus refreshments by Our Collective Foods
Come curious, and leave with a new favorite ingredient.
Registration is free, and spots are limited!
A huge thank you to our sponsors: Barnacle Foods & Modern Times Beer!
Date and time
October 3, 2026 from 3-4pm
Location
The Sea House
In partnership with
California Sea Grant, The Sea House
Tickets
About the gathering
Eat the ocean. Taste the future. Join Our Collective Foods in partnership with California Sea Grant and The Sea House, for San Diego Climate Week. This free taste and learn is dedicated to seaweed — one of the most underrated ingredients, and one of the ocean's best climate solutions.
Come learn about seaweed aquaculture, and taste some delicious things made with kelp and seaweed!
What to expect:
The Sea House Kelp short film screening
Talk + tabling with Dr. Simona Augyte from California Sea Grant on seaweed aquaculture
Taste top kelp products by Barnacle Foods, from kelp pickles and kelp chili crisp to hot sauces and even kelp chocolate!
Sample an original seaweed dish by Our Collective Foods
Beer from Modern Times Beer, plus refreshments by Our Collective Foods
Come curious, and leave with a new favorite ingredient.
Registration is free, and spots are limited!
A huge thank you to our sponsors: Barnacle Foods & Modern Times Beer!