Experiences

An exhibition preview + fine dining event brought to you by Folklore Studio and Our Collective Foods. Featuring artists Oriana Poindexter and Arline Mathieu. Pull up a chair, and join the table. An intimate dinner for artists and art appreciators, curated by gallerist Kelly Dye and San Diego-based chef Helena Qin.

An evening tearoom, Oct 15th from 6p-9p. A few hours of tea, music, and food. ESTE will be pouring beverages made from our herbal tea selections, with complimentary hot or iced hojicha from Mie Prefecture if you’re just here to hang, eat, and listen. Music by Atomsk Almighty, and food by Our Collective Foods

​Eat the ocean. Taste the future. Join Our Collective Foods in partnership with California Sea Grant and The Sea House, for an afternoon dedicated to seaweed — one of the most underrated ingredients, and one of the ocean's best climate solutions.

Ocean and land, at the same table. A gathering with Scripps Institution of Oceanography, The Cultured Abalone Farm, ESTE Tea, and artist Oriana Poindexter — kelp-cured yellowtail, Santa Barbara uni, summer produce from Olivewood Gardens.

A multi-sensory spring experience exploring pollination through food, beverage, and garden — our debut gathering at Olivewood Gardens in National City, San Diego.

A fundraiser dinner for Olivewood Gardens where we cooked two bites around a single idea: that every seed holds the promise of something better.